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Mech engineering meets Menu engineering
At the Ferry Wharf in Mumbai, while waiting to hop on to the RoRo service for Alibaug, one can pick a quick sandwich or bite into a small pizza from a food truck called Cantina by Flamboyante. The open-air seating atop the food truck is its owner, Amrish Arora’s idea. “We wanted people to have an option for a quick, fuss-free snack and also to be able to sit and relax for a bit, time and weather permitting, of course,” says Arora who was extensively involved in the...
This iconic spot is our go-to for buttery Pav Bhaji and top-tier South Indian delicacies. Founded by Narayan Poojary in 1978 at New Marine Lines, Shiv Sagar quickly became a city favourite and expanded to multiple locations. Honouring its legacy of flavours and nostalgia, the brand has now embraced a food truck format, bringing its most-loved dishes straight to you with the same signature taste—now in a suitable, mobile dining experience. Nikita Poojari, Second...
