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Having worked non-stop, every single day of the week, for the last two and a half years, I was burnt-out and the Pandemic had only made matters worse by forcing us to remain cooped up indoors for the most part. While a few work-related trips were a welcome relief, they did little for the enthusiastic driver in me. A few weeks back, I woke up early one Monday morning with an irresistible urge to sip Champagne at breakfast time. That’s when I knew – it was time to get away – f...
